DEEP FRIED DANDELION BLOSSOMS
Cook time: 15 Min  Prep time: 20 Min  Serves: 25- 30 blossoms per person Ingredients 35-40 *prepared dandelion blossoms per person 1 egg 1 cup milk SPICIER BLOSSOMS- DRY MIXTURE 1/2 c. flour 1/2 c. italian bread crumbs 1/4 tsp. cayenne pepper 1 tsp. paprika 1/2 tsp. black pepper 1/4 tsp. dried oregano 1/8 tsp. dried thyme 1/8 […]
Dolly Parton’s Five Layer Dinner
Comfort food done right from the Queen of Country. Dolly Parton is best known for country music, but it turns out she should carry some clout in the cooking arena too. Her Five Layer Dinner is comfort food done best – simple flavors that are combined in a bake that is both easy to make […]
Magic Crispy Baked Shrimp
Sensational. Simple. Done in 30 minutes. We all have our go-to dinners. The ones we turn to when we need something on the table in less than half an hour that we barely have to think about. Well, this my friends, needs to become one of those dinners for you. It couldn’t be easier and it couldn’t […]
Mini Peach Upside Down Cakes
These mini cakes make for the perfect summer treat! Are you in the mood for a cute little dessert that is loaded with deliciously sweet and tangy peaches?! There’s just something so light and summery about fresh, juicy peaches, don’t you think? Couple that natural sweetness with some cinnamon, brown sugar, and of course, butter, […]
Banana Pound Cake With Dreamy Caramel Glaze
Who wouldn’t love pound cake? This Banana Pound Cake With Dreamy Caramel Glaze is a must-try. It is an upgrade version of a banana cake, and it is so delicious that you would want to make it now and then. Try to create a version of this recipe for Banana Pound Cake With Dreamy Caramel […]
This Baked Penne with Italian Sausage Is Like a Giant Hug
“This is a hearty, filling meal that’s full of flavor!” Ingredients 1 (12 ounce) package dry penne pasta 2 teaspoons olive oil 1 pound mild Italian sausage 1 cup chopped onion 1/2 cup white wine 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with garlic 1 (6 ounce) can tomato paste […]
Grandma Emma’s Fudgy Chocolate Pie
“My grandmother’s chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. […]
Oatmeal Peanut Butter Cookies
“A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.” Ingredients 1/2 cup shortening 1/2 cup margarine, softened 1 cup packed brown sugar 3/4 cup white sugar 1 cup peanut butter 2 eggs 1 1/2 cups all-purpose flour 2 teaspoons baking […]
