Layered Taco Pie
INGREDIENTS 1 package (16 oz.) tri-color fusilli or rotini pasta 3/4 cup mayonnaise 3/4 cup Greek yogurt 1 (1 oz.) package powdered ranch dressing mix 1 medium cucumber, quartered and thinly sliced 2 cups broccoli florets (1 small head), roughly chopped 2 cups asparagus, woody ends removed, chopped 2 bell peppers, chopped 1 cup cherry […]
Creamy Poolside Pasta Salad
INGREDIENTS 1 package (16 oz.) tri-color fusilli or rotini pasta 3/4 cup mayonnaise 3/4 cup Greek yogurt 1 (1 oz.) package powdered ranch dressing mix 1 medium cucumber, quartered and thinly sliced 2 cups broccoli florets (1 small head), roughly chopped 2 cups asparagus, woody ends removed, chopped 2 bell peppers, chopped 1 cup cherry […]
Homemade Granny Cake
INGREDIENTS Cake: 1 1/2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 (20 oz.) can crushed pineapples, with juice 1 cup brown sugar 1 cup pecans, chopped Icing: 1 cup evaporated milk 1/2 cup sugar 1/2 cup (1 stick) unsalted butter 1 teaspoon vanilla
4-Ingredient Crispy Roasted Potatoes
INGREDIENTS 2 pounds baby red potatoes, cut into wedges 1 (1 oz.) package dry onion soup mix 1/3 cup extra-virgin olive oil 1 tablespoon fresh rosemary, minced Sea salt and freshly ground pepper, to taste
French Pearl Onion Soup
INGREDIENTS 1 (14.4 oz.) bag frozen pearl onions, thawed and drained 4 large yellow onions, peeled and thinly sliced 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried thyme 1/2 tablespoon balsamic vinegar 1/2 cup preferred red wine 2 (32 oz.) containers beef stock […]
Peach Pretzel Jello Salad
INGREDIENTS Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach […]
