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Norwegian Potato Flatbread

Recipe By: Chef John “This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. They’re traditionally served with butter and a sprinkle of sugar, but I also enjoy them […]

This Creamy Cheesy Spinach Dip Is the Perfect Super Bowl Appetizer

Recipe By: missbriannacarline “This recipe doesn’t contain mayo or sour cream like most, so it’s very cheesy and very delicious. I’m asked for the recipe every time I make it. For those who don’t want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I […]

Strawberry Pretzel Salad

Recipe By: BETILDA “It is a dessert, but isn’t too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.” Ingredients 2 cups crushed pretzels 3/4 cup butter, melted 3 tablespoons white sugar 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (8 ounce) container […]

Grandma’s Butterscotch Pie

Recipe By: dschecht “This is one of my favorite holiday pies. Serve with whipped cream. Yum!” Ingredients 1 cup packed light brown sugar 4 tablespoons cornstarch 1/2 teaspoon salt 2 cups milk 2 egg yolks, beaten 1 tablespoon butter 1 teaspoon vanilla extract 1 (9 inch) pie crust, baked

Cream Cheese Chicken Enchiladas With Green Sauce

Recipe By: Jaimie “My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.” Ingredients 3 skinless, boneless chicken breasts 2 (8 ounce) packages cream cheese, softened 4 cloves garlic, crushed 1 tablespoon ground cumin 2 teaspoons salt 1 teaspoon ground black pepper 1 (15 ounce) can petite diced […]

Fried Asparagus with Bacon

Recipe By: Kathi Richards Smith “This is a different twist on asparagus, sure to please and have them coming back for more!” Ingredients 3 slices bacon, chopped 1 1/2 teaspoons butter 1 pound fresh asparagus, trimmed 1 shallot, thinly sliced 1 pinch salt, or to taste 1 pinch ground black pepper, or to taste 1 […]