Pork Chops in Garlic Mushroom Sauce
Recipe By:April Broxton “This recipe is my twist on a fancy restaurant meal we got on Valentine’s Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.” Ingredients 2 pounds boneless pork chops […]
Chicken Stuffed Baked Avocados
Recipe By: Destiny0173 “This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.” Ingredients 4 avocados, halved and pitted […]
Chocolate Cupcakes with Cream Cheese-Oreo®-Buttercream Frosting
Recipe By:Jessica Horton “Moist and dangerously delicious!” Ingredients Cupcakes: 1 1/3 cups all-purpose flour 2/3 cup cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon instant espresso powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/3 cups white sugar 2/3 cup brown sugar 4 eggs 1/3 cup water 2 teaspoons […]
Chewy Peanut Butter Brownies
Recipe By:Jo “These brownies have been a favorite in my family since I was a small child. Because they’re so popular, I usually double the recipe. Great with chocolate frosting!” Ingredients 1/2 cup peanut butter 1/3 cup margarine, softened 2/3 cup white sugar 1/2 cup packed brown sugar 2 egg 1/2 teaspoon vanilla extract 1 […]
Baked Parmesan Zucchini Curly Fries
Recipe By Robin Bashinsky “This healthy recipe combines two bar food favorites—fried zucchini and curly fries—into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza. No matter what you serve them […]
Chicken Bacon Ranch Loaded Bloomin’ Onion
Ingredients 1 sweet onion (such as Vidalia(R)) 1 cup whole milk ½ cup water 2 eggs 2 teaspoons salt, divided 1 ¼ cups all-purpose flour 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch (R)) 1 teaspoon cayenne pepper ½ gallon peanut oil salt and ground black pepper to taste 2 cups shredded […]
Enchanted Sour Cream Chicken Enchiladas
Ingredients 2 cups cubed cooked chicken 1 cup sour cream ⅛ teaspoon salt 1 pinch ground black pepper ½ cup vegetable oil for frying 12 (5 inch)s corn tortillas 1 (4 ounce) can chopped green chilies, drained 2 cups shredded Monterey Jack cheese
Grilled Bacon-Wrapped Corn on the Cob
Recipe By:terryjcoe “You’ll never eat corn any other way!” Ingredients 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12×8-inch sheets aluminum foil
Jalapeno Popper Quesadillas
Recipe By:laurieish “This is a great alternative to deep-fried jalapeno poppers that’s much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.” Ingredients 6 jalapeno peppers – stemmed, seeded, and halved lengthwise 1 tablespoon butter, softened 2 (10 inch) flour tortillas 2 […]
Cape Cod Cocktail Meatballs
Recipe By:Robin Myshrall Ulery “These cocktail meatballs are perfect for a Christmas, New Year’s Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!” Ingredients 2 pounds ground beef 1 cup bread crumbs 1/4 […]
