Pecan Sour Cream Coffee Cake
“For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.” Ingredients Crumb: 1 1/2 cups pecans, finely chopped 1/3 cup white sugar 1/3 cup packed light brown sugar 1 teaspoon cinnamon 1/8 teaspoon […]
Pecan Sour Cream Pound Cake
“I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.” Ingredients 1/4 cup chopped pecans 3 cups cake flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup unsalted butter 3 […]
Banana Brownies
INGREDIENTS 2 cups all-purpose flour 3-4 ripe bananas, mashed 1 cup granulated sugar 8 oz white chocolate chips 1/2 cup (1 stick) unsalted butter 2 large eggs 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt
Pepperoni Bread
“Everyone loves this! It’s so easy and always comes out wonderful. Who could resist the delicious taste of pizza?” Ingredients 1 (1 pound) loaf frozen bread dough, thawed 1 egg, beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 1/2 teaspoons Italian seasoning
Hawaiian Banana Nut Bread
“This is a recipe that I put together, out of several different ones. It’s very easy and very good.” Ingredients 3 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon baking soda 2 cups white sugar 1 teaspoon ground cinnamon 1 cup chopped walnuts 3 eggs, beaten 1 cup vegetable oil 2 cups mashed very ripe […]
Banana Sour Cream Bread
“I know, you’re probably thinking, ‘Oh no! Another banana bread recipe!’ But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.” Ingredients 1/4 cup white sugar 1 teaspoon […]
Butter Pecan Cheesecake
“I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.” Ingredients Crust: 1 1/2 cups graham cracker crumbs 1/2 cup chopped pecans 1/3 cup butter, melted 1/3 cup white sugar Cake: 3 (8 ounce) packages cream […]
