Pumpkin Cannoli
“I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit.” Ingredients 1 cup confectioners’ sugar 3/4 cup canned pumpkin 4 ounces mascarpone cheese 1/2 cup ricotta cheese 1/4 cup instant vanilla pudding mix 1 teaspoon pumpkin pie spice 1/2 cup heavy […]
Peach Cobbler Cheesecake Bars
“Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!” Ingredients cooking spray Crust: 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury(R) 1/2 cup peach preserves Filling: 12 ounces Neufchatel cheese, softened 1/2 cup […]
Guacamole Chicken Melt
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. Ingredients 1 tablespoon butter 2 tablespoons olive oil 4 skinless, boneless chicken breast halves 2 teaspoons Creole-style seasoning 2 avocados, peeled and pitted 1 tablespoon fresh lime juice 1 small tomato, diced 2 […]
Polish Noodles (Cottage Cheese and Noodles)
“This simple recipe came from the Polish side of my family. We simply called it ‘cottage cheese and noodles’ or ‘lazy man pierogies.’ It’s a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.” Ingredients 1/2 cup butter […]
Judy’s Strawberry Pretzel Salad
“This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.” Ingredients 1 1/2 cups crushed pretzels 4 1/2 tablespoons white sugar 3/4 cup butter, melted 1 cup white sugar 2 (8 ounce) packages cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1 (6 ounce) package strawberry flavored Jell-O(R) 2 cups […]
