Christmas Dinner with All the Trimmings
Serves 4 Ingredients 400 g Roast Turkey, Skinless, (based on 100g per serving, cut from a 6.5lb oven-ready bird) 2 tablespoons Vegetable Oil 500 g Potato(es), Raw, scrubbed 4 medium Parsnip(s), raw, halved lengthways 1 serving(s) Sainsbury’s Butcher’s Choice Pork Sausagemeat, 100g 1 medium Shallots, finely chopped 25 g Breadcrumbs, fresh 2 teaspoons Dried Mixed […]
