Mom’s Christmas Jello Balls
Mom’s Christmas Jello Balls: A delightful, no-bake festive recipe combining thick cream, vibrant red Jello, and finely grated unsweetened desiccated coconut. Quick and easy, these treats bring a touch of homemade charm to your holiday celebrations!
Servings: 18 Balls
Ingredients
- 170 mL approximately 3/4 cup of high-fat content cream (Fussell’s or Carnation brand recommended)
- One 3-ounce package of red Jello
- 2 cups of unsweetened desiccated coconut finely grated
Instructions
- Preparation of Cream and Jello Mixture: Begin by pouring the thick cream into a standard mixing bowl. Proceed to add the entire content of the red Jello package. Utilizing a spoon or an appropriate mixing utensil, stir the mixture vigorously to ensure that the Jello powder is fully dissolved in the cream. This is crucial for achieving a uniform consistency and color throughout the mixture.
- Incorporating Desiccated Coconut: Accurately measure out 1 1/2 cups of the finely grated desiccated coconut. Add this to the cream and Jello mixture. Mix thoroughly to ensure that the coconut is evenly distributed throughout the mixture. It is imperative to ensure there are no dry pockets of coconut or areas that are unevenly mixed.
- Forming the Jello Balls: Using a tablespoon or a similar measuring utensil, portion out the mixture. Roll each portion between your palms to form spherical balls, approximately the size of a tablespoon. It is essential that these balls are compact and uniform in size to ensure consistent setting and presentation.
- Coating and Setting the Jello Balls: Spread the remaining half cup of desiccated coconut on a flat surface or a plate. Roll each ball in the coconut to achieve a complete and even coating on all sides. Subsequently, place the balls on a baking sheet or a similar flat tray. Refrigerate the tray of Jello balls for a minimum of 2 hours to allow them to set firmly and acquire the desired texture.