INGREDIENTS

• ¹/₂ cup(s) all-purpose flour
• 6 tsp sugar, granulated
• ¹/₈ tsp table salt
• ¹/₂ cup(s) regular liquid egg substitute
• ¹/₄ cup(s) fat free skim milk
• 1 tsp vanilla extract
• 2 large fresh apple(s), peeled, cored, grated (McIntosh or Granny Smith)
• 1 Tbsp unsalted butter
• 1 Tbsp powdered sugar

HOW TO MAKE:

1. In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.Melt butter in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. (If your pan is not large enough to cook all 8 fritters at once, cook in 2 batches using 1/2 tablespoon butter per batch.)Sift powdered sugar over top of fritters just before serving.Serving size: 1 fritter

WW SP: 3

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