I love how simple these baked potato rounds are. They are thinner and therefore bake through quicker than regular potato wedges. This is why I prefer making them when I need a quick potato side dish.

Step 1: Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
Baked Potato Slices on parchment paper
Step 2: Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top.

Baked Potato Slices
Step 3: Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don’t have to get my hands or a spoon oily).

Baked Potato Slices on parchment paper
Step 4: Lay them flat on the parchment paper without overlapping each other.

Baked Potato Slices
Step 5: Bake the potato slices in the oven for about 20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!