Ingredients
- 8 oz fat-free cool whip
- 6 tbsp peanut butter
- 4 tbsp Hershey’s chocolate syrup
Directions
- Combine Cool Whip and peanut butter.
- Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
- Top with a drizzle of syrup and freeze
Nutritional Info
Yields: 24 Servings
Amount Per Serving
Calories: 32
Total Fat: 2 g
Saturated Fat : 0 g
Total Carbs: 3 g
Sugars: 2 g
Dietary Fiber: 0 g
Protein: 1 g
SmartPoints value : 1