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Slow Cooker Chicken Noodle Soup

Nothing can keep my mom away from my homemade slow cooker chicken noodle soup Ingredients 1 1/2 pounds boneless skinless chicken breasts Kosher salt and freshly ground black pepper, to taste 8 cups Swanson chicken stock 4 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 3 stalks celery, diced 1/2 teaspoon dried […]

Sweet and Sour Crockpot Ribs

INGREDIENTS 1 cup brown sugar 1/4 cup flour 1/3 cup water 1/2 cup vinegar 2 tablespoons soy sauce 1/4 cup ketchup 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 3 pounds pork spareribs Mix brown sugar and flour in a saucepan.

Vegetable Barley Soup – I Can’t Wait For Dinnertime!

Who here loves a hot, steamy bowl of homemade veggie soup? I bet that would be all of you! I am an avid fan of soup during the winter months. When the cold wind is whipping around outside and your the air hurts your face there is nothing better to come home to than a […]

SLOW COOKER APPLE BUTTER BBQ RIBS

Slow Cooker Apple Butter BBQ Ribs. Here’s a slow cooker recipe I tried out on my family on one of our nights of kid-sport’s activities. Yeild: PREP TIME 20 mins COOK TIME 3 hours 15 mins TOTAL TIME 3 hours 35 mins Ingredients : RIBS: 1 slab (3 to 4 pounds) pork baby back ribs

Crockpot Chicken and Dumplings

Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy. This recipe uses a few little short cuts to make it really quick and easy to put together.  I love the addition of frozen veggies for color, flavor and some extra nutrients. Easy, creamy chicken […]

Chicken Tortilla Crockpot Soup

1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 […]

Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

Ingredients 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks 1 cup water 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper

3 Envelope Roast

Ingredients: 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown gravy mix 2 cups water