This is a dense, but very moist cake, and so easy to make. It’s not overpowering with chocolate. Fluffy frosting mixes up in seconds. Change up the pudding in the frosting to your liking. I used vanilla tonight. Mix all in one bowl, and no eggs. My photo’s
Cook time:Â 40 Min
Prep time:Â 15 Min
Serves:Â 12 – 15
Ingredients
3Â c all-purpose flour
2Â c sugar
6Â Tbsp baking cocoa
2Â tsp baking soda
1Â tsp salt
2Â c water
2/3Â c vegetable oil
2Â tsp vinegar
2Â tsp vanilla extract
FROSTING
1Â c milk
1Â pkg (3.9 ounces) instant chocolate pudding mix – or whatever flavor you prefer
1Â (8 ounces) frozen whipped topping, thawed
Directions
1. In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3. For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.
4. Last Step: Don’t forget to share!