Tennessee Onions
The mighty onion. It’s incorporated in nearly every savory dish that’s made in my kitchen and, if I’m honest, I almost always add more than the recipe calls for. Raw, sauteed, grilled, or baked, I cannot get enough of them. So when I came across this recipe where onions were finally the star of the […]
Grandma’s Polish Perogies
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own […]
Caramel Cinnamon Rolls
This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm. Prep: 25 mins Cook: 38 mins Additional: 2 hrs 30 mins Total: 3 hrs 33 mins Servings: 27 Yield: 27 rolls
5-Minute Candied Walnuts
So easy you can always have some on hand! Here’s the thing – Candied Walnuts make everything better. Well, maybe not everything – you probably don’t want to top a bowl of Clam Chowder with them, but a Butternut Squash Soup? Sure, that would work. They add extra pizzaz to everything from salads to afternoon snacks with […]
Lemon Ginger Turmeric Chicken and Rice Soup
A light, healthy and tasty chicken and rice soup with lemon, ginger, garlic, turmeric and cayenne! It’s soup weather and this lemon ginger turmeric chicken and rice soup is a great way to brighten your day! This soup is easy to make, light, healthy and just packed with flavour! The chicken and rice form the […]
Pork Chops & Potatoes Casserole
My husband told me about a pork chop recipe that his mother used to make. He couldn’t remember many details, but said it had cream of mushroom soup and he really liked it, so this is my attempt to replicate that dish for him. I’m happy to report that he loved it! Prep time is […]
