Roni Spanish rice
Preparation time: 15 minutes Cooking time: 25 minutes Difficulty: easy
Ranch Chicken and Rice Soup
And it’s only five steps to make! While chicken and rice are a time-tested duo that might go under-appreciated sometimes due to their ubiquity, we’ve got a soup for you today that will knock your socks off. Not just any chicken and rice soup, this is our “crack†chicken and rice soup. Of course, there’s […]
Garlic Parmesan Roasted Carrots
Carrots are wonderful just as they are, but when you roast them, magic happens. Not only do they get soft and tender in the oven, the baking also deepens their flavor and morphs their natural sugars into something sweet and caramelized. It’s a whole different experience than eating them when they’re pulled straight from the […]
Classic Steak Diane
Steak Diane is a fantastic American dish we love! It’s essentially an American take on French cuisine. It’s a pan-fried steak with a sauce made from pan juices and flambeed. Despite the popularity of the dish in the early 20th century, three decades ago the dish fell out of fashion. This, of course, means many […]
Italian Cream Sheet Cake
And it doesn’t take any longer to make than your average cake! While it may seem overwhelming at first to be tasked with making enough dessert to feed a big crowd, we think it can actually be easier sometimes when you’ve got the right recipes to turn to, ones that are easy to put together […]
Homemade Wild Blueberry Pie with Crumb Top!
My favorite pie of all pies is homemade blueberry! Well….and huckleberry, too, but this one is for wild blueberry today. 😉 🙂 I keep working on it until I perfect it, and I think this is pretty close to being called done! It’s a cooked kind that never fails me, and doesn’t run all over […]
