FIREBALL FUDGE
Ingredients: 3 cups of sugar (750 ml) 2/3 cup Hershey’s Cocoa (150 ml) pinch of salt (pinch) 1 1/2 cups milk (375 ml) 1/4 cup butter (approximately) (50 ml) 1 c. vanilla-extract
Henny Butter Shrimp
Ingredients: 1 Lb Shrimp 1/2 Cup of Hennesy 1/2 Stick Butter 1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 /2 Tbs Minced Garlic
PECAN UPSIDE DOWN BUNDT CAKE
Ingredients Pecan Topping 1/2 cup butter {melted} 1/2 cup brown sugar {packed} 1/4 cup corn syrup 1/4 tsp salt 1 cup chopped pecans Cake Batter 1 box vanilla cake mix
