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One-Pot Taco Spaghetti

One-Pot Taco Spaghetti

Ingredients for 4 servings 1 tablespoon olive oil 1 lb ground beef(455 g) ½ cup yellow onion(75 g), diced 4 ½ tablespoons taco seasoning, or 1 package 1 tablespoon tomato paste 10 oz tomato(285 g), diced, 1 can 8 oz spaghetti(225 g) 3 cups water(710 mL) ½ cup cheddar cheese(50 g), shredded ½ cup mozzarella cheese(50 g), shredded 1 roma tomato, diced 2 tablespoons fresh cilantro, chopped