Orange Juice Cake
Ingredients: 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury) 1 (3.4-ounce) box instant lemon pudding mix 3/4 cup vegetable oil 3/4 cup orange juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup orange juice 4 tablespoons unsalted butter
Breakfast Casserole
INGREDIENTS: 6 cups shredded hash browns 6 Tbsp butter, melted 1 lb sausage, browned and drained 2 Tbsp onions, chopped 1/2 cup green or red peppers diced 2 cups shredded cheddar cheese 4 large eggs 1 cup half & half or heavy cream A few dashes of hot sauce, I like Franks Red Hot salt […]
Perfect Cheesecake
INGREDIENTS: CRUST: 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar 1/3 cup unsalted butter, melted FILLING: 4 packages (8 oz. each) cream cheese, softened 1 1/4 cups (250g) superfine granulated sugar 1/2 cup sour cream, room temperature 2 teaspoons vanilla extract 5 large eggs, room temperature TOPPING: 1/2 cup sour cream, room temperature […]
Good old fashion mac and cheese
I like to make my macaroni and cheese even more by adding panko breadcrumbs on top along with fresh Parmigiano Reggiano, these are the stuff dreams are made of. To make a lighter, less cheesy version, yet still very good pasta, boil 450 grams of pasta. We hope you enjoy it too!The creamy taste is […]
ONE POT CHICKEN PARMESAN PASTA
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Yield: 6 Servings This recipe will be the best decision you will ever make today, I’m telling you! Feel free to tweak this according to your preference. My only advice is to be very generous with the amount of cheese that you are […]
