CHOCOLATE ECLAIRS RECIPE
Ingredients : For the Choux Pastry: 250 ml (1 cup + 2 tsp) water 70 grams (5 tbsp) butter 150 grams (1 cup) all-purpose flour 4 eggs 1/8 tsp salt For the pastry cream 350 ml (1 1/2 cup) cold milk 30 grams (3 3/4 tbsp) corn starch 100 grams (1/2 cup) sugar 75 grams (1/3 […]
