MELT-IN-YOUR-MOUTH MELTING POTATOES
INGREDIENTS : (2) lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices 2 tbsp of melted butter 2 tbsp extra-virgin olive oil 2 tsp chopped fresh thyme 1 tsp chopped fresh rosemary ¾ tsp salt ½ tsp ground pepper 1 cup low-sodium vegetable broth or chicken broth (5) cloves garlic, peeled and smashed
