Brownie Caramel Cheesecake
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories. Prep: 30 mins Cook: 1 hr Additional: 3 hrs Total: 4 hrs 30 mins Servings: 12 Yield: 1 – 9 inch springform pan Ingredients 1 (9 ounce) package brownie mix 1 egg […]
Surf and turf burritos
Ingredients Fajita meat 10 oz Extra virgin olive oil ½ jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of ½ of a lime ¼ lbs texas white gulf shrimp ¾ Tbsp chopped garlic 1 tsp of sea salt Pica de Gallo Goya adobo Haas avocado Large flour tortilla White Mexican […]
GERMAN CHOCOLATE CAKE
Ingredients 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled) 3/4 cup (65g) unsweetened natural cocoa powder 1 and 3/4 cups (350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional)* 1/2 cup (120ml) canola or vegetable oil 2 large eggs, at room temperature 3/4 cup (180g) full fat sour cream, at room temperature 1/2 cup (120ml) buttermilk, at room temperature* 2 teaspoons pure vanilla extract […]
Triple Crust Peach Cobbler
A cobbler with not one, not two, but three flaky crusts? Three flaky layers separated by sweet, juicy peaches. How To Make Triple-Crust Peach Cobbler? INGREDIENTS: 1 cup of cold water. 1 cup melted margarine. 1 cup and half granulated sugar. 2 cans sliced peaches in syrup. 2 tsp lemon extract. 2 tsp vanilla. 2 […]
