Blueberry Cream Cheese Loaf
When I get the urge to make a quick bread, I usually turn to banana bread or pumpkin bread, and I’m sure I’m not alone there. But the world of quick breads is so much bigger! Take this Blueberry Cream Cheese Loaf, for instance. It’s just as quick as a loaf of banana bread, but […]
Crack Proof: New York Style Cheesecake
This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awsome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough. Ingredients CRUST 2Â c finely ground graham crackers (about 30 […]
THE BEST STRAWBERRY BROWNIES EVER
The prettiest and yummiest dessert you will ever make from a cake mix! INGREDIENTS BROWNIES: 1 box strawberry cake mix (see notes) 2 eggs 1/3 cup oil GLAZE 1 cup powdered sugar 1 -2 TB water or lemon juice 1/2 tsp vanilla extract (optional)
Southern Style Macaroni and Cheese
If you love the comfort of homemade mac and cheese, then you should try this recipe. It is creamy and oozing with cheesy goodness. There is never any left when I make it, and is great for taking to family gatherings or church socials. Ingredients 1 box 8 oz. elbow macaroni 1Â c whole milk 1/4Â block […]
Hamburger Rice Cheese Casserole
This was one of the most popular lunches our school cooks made for us. My family also loves it. It’s an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later. Ingredients 1 lb ground beef 1/2Â medium onion, diced 1Â can(s) cream of chicken soup 1Â can(s) cream […]
EGGNOG POUND CAKE
A luscious pound cake, this recipe for Eggnog Pound Cake celebrates the season with a crowd-pleasing ingredient. Eggnog adds a luxurious flavor and creaminess to the cake. It’s buttery, soft inside with a crispy outside and top. Ingredients 3 cups granulated sugar 1 cup butter at room temperature (no substitution) 6 large eggs at room temperature 3 cups all-purpose flour sifted, (I use this […]
Roasted Garlic Mushrooms
I love mushrooms! I recommend doubling the recipe as it goes really fast! Ingredients 16Â even-sized open cap mushrooms, stems cut level 3Â Tbsp vegetable oil or corn oil 1 1/2Â sticks unsalted butter, softened 3Â clove garlic, chopped very fine 2Â Tbsp fresh thyme, chopped 1 1/2Â Tbsp lemon juice salt and pepper, to taste 1/2 c breadcrumbs
Homemade Creamy Alfredo Sauce
I have used this recipe for 12 years… it is the best Alfredo sauce. It easy and simple to make. Ingredients 1 pkg cream cheese, 8 oz 1Â stick unsalted butter (1/2 c) 1Â c milk 3/4 c grated Parmesan cheese (jarred kind)
