Sweet Potato-Black Bean Burgers With Creamy Tzatziki Sauce
These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free too, use gluten-free oats and serve the patty in a lettuce wrap, omitting […]
Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
Recipe By: merlfish “I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it’s just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!”
Making Ranch Dressing from Scratch is So Worth It
Recipe By: DAWNIA “This ranch dressing is great because it doesn’t have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.”
Is There Anything Better Than Classic Fudge Walnut Brownies?
Recipe By: Yoly “These are quick and easy to make. Everyone just loves these brownies.” Ingredients 1/2 cup all-purpose flour 1/8 teaspoon baking powder 1/8 teaspoon salt 1 cup white sugar 1/2 cup butter, softened 2 eggs 2 (1 ounce) squares unsweetened baking chocolate, melted 1/2 teaspoon vanilla extract 1 cup coarsely chopped walnuts
World’s Best Honey Garlic Pork Chops
Recipe By: John Chandler “A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.” Ingredients 1/2 cup ketchup 2 2/3 tablespoons honey 2 tablespoons low-sodium soy sauce 2 cloves garlic, crushed 6 (4 ounce) (1-inch thick) pork chops
Grandma’s Creamy Peanut Butter Fudge
Recipe By: Chef John “This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I’m into. If it’s going to feel like peanut butter in my mouth, then what’s the point? […]
