Creamy Poolside Pasta Salad
INGREDIENTS 1 package (16 oz.) tri-color fusilli or rotini pasta 3/4 cup mayonnaise 3/4 cup Greek yogurt 1 (1 oz.) package powdered ranch dressing mix 1 medium cucumber, quartered and thinly sliced 2 cups broccoli florets (1 small head), roughly chopped 2 cups asparagus, woody ends removed, chopped 2 bell peppers, chopped 1 cup cherry […]
Pittsburgh Chipped Ham Barbecues
Recipe By: MAP431056 “Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.” Ingredients 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar 1/4 cup sweet pickle relish 1 tablespoon Worcestershire sauce 1/4 teaspoon ground cinnamon 1 pinch […]
Thick And Cheesy Vegetable Chowder
INGREDIENTS 1 (32 oz.) carton low-sodium chicken or vegetable broth 1 heads broccoli, cut into florets 1/2 small head cauliflower, cut into florets 3 medium russet potatoes, peeled and diced 3 carrots, peeled and diced 3 stalks celery, diced 1 yellow onion, finely chopped 4 cloves garlic, minced 1/2 tablespoons Italian seasoning 1/4 teaspoon dried […]
Sausage Hashbrown Bites
INGREDIENTS 1 lb ground breakfast sausage, uncooked 8 oz cream cheese, softened 1 1/2 cups Biscuick 1 1/2 cups cheddar cheese, shredded 4 cups shredded, frozen hashbrowns
Cheesy Steak Bake
Serves 6 Ingredients 1 pound steak tips 1 cup sharp cheddar cheese, grated 1 cup fontina cheese, grated 6 slices bacon, optional 2 white onions, thinly sliced 2 cloves garlic, minced 1/2 tablespoon herbs de Provence kosher salt and freshly ground pepper, to taste
Stuffed Pork Chops
INGREDIENTS 4 boneless pork chops 1/2 cup sun-dried tomatoes, drained if packed in oil 1/2 cup baby spinach 1/2 cup provolone cheese, grated 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 tablespoons olive oil Kosher salt and freshly ground pepper, to taste
Vanilla Custard Magic Bars
INGREDIENTS 2 cups warm milk 1 1/4 cups powdered sugar 1 cup all-purpose flour 1/2 cup (1 stick) unsalted butter, melted and cooled 4 eggs, separated 1 tablespoon water 2 teaspoons vanilla extract 1/4 teaspoon kosher salt Powdered sugar, as needed, garnish
