Roasted Smashed Potatoes
Recipe By: Chef John “The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It’s […]
Strawberry Cheesecake-Stuffed French Toast
Recipe By: Pamela Batovsky “French toast topped with glazed strawberries and stuffed with cheesecake. Soooo good and original. Perfect to impress at a brunch. Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do. =)” Ingredients 1 cup mashed fresh strawberries […]
Dill Pickle Bread Is Perfect for Sandwiches
Recipe By: Tony “I’ve used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!”
You Have to Try This Inside-Out Grilled Cheese Sandwich
Recipe By: Chef John “In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to […]
Pineapple Angel Food Cake
Recipe By: Donna “This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.” Ingredients 1 (16 ounce) package angel food cake mix 1 (20 ounce) can crushed pineapple with juice 1 (12 ounce) container frozen whipped topping, thawed
Pecan Carmel Clusters
Recipe By: Barbara “Chocolate candy that tastes great!” Ingredients 1 (14 ounce) package individually wrapped caramels, unwrapped 3 tablespoons butter 2 tablespoons water 2 cups chopped pecans 1 pound dark chocolate, broken into small pieces
Fried Pickled Jalapeños with Sour Cream Ranch
Ingredients 1 (16-oz.) jar deli-sliced pickled jalapeños (such as Marzetti’s Deli Sliced Jalapeños) 1/2 cup sour cream 1/4 cup ranch dressing 1 teaspoon lime zest plus 1 Tbsp. fresh juice (from 1 lime) 3 cups canola oil 1/2 cup all-purpose flour 2 teaspoons taco seasoning 1/3 cup water 2 tablespoons cornstarch
