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Chicken and Spinach Alfredo Lasagna

Recipe By: Sue “A different, yet wonderful twist on normal lasagna!” Ingredients 1 (8 ounce) package lasagna noodles 3 cups heavy cream 2 (10.75 ounce) cans condensed cream of mushroom soup 1 cup grated Parmesan cheese 1/4 cup butter 1 tablespoon olive oil 1/2 large onion, diced 4 cloves garlic, sliced 5 mushrooms, diced 1 […]

Maple Roasted Brussels Sprouts with Bacon

Recipe By: stefychefy “Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.” Ingredients 1 pound Brussels sprouts, trimmed 1/4 cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut into 1/2-inch pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground […]

Pasta with Peas and Sausage

Recipe By: Elaina “Delicious and creamy. Something different for pasta.” Ingredients 1 pound rigatoni pasta 2 tablespoons olive oil 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed 12 ounces frozen green peas 1 1/2 cups heavy cream 4 tablespoons butter 2 tablespoons grated Parmesan cheese

Broccoli, Rice, Cheese, and Chicken Casserole

Recipe By: Heather “This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, […]

Philly Cheesesteak Quesadillas

Recipe By: Jen2370 “A family favorite in my household!” Ingredients 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese