Dad’s Creamy Cucumber Salad
Recipe By: MHudson “This was my Dad’s recipe and one of our family’s all-time summer favorites.” Ingredients 2 large cucumbers, peeled and thinly sliced 1 sweet onion, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 tablespoons vinegar 1 tablespoon white sugar 1 teaspoon dried dill weed 1 teaspoon […]
Runzas (Bierocks) Are the Best Thing You’re Not Making (Yet)
Recipe By: Krista Tank “My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.” Ingredients 1 (3 pound) package frozen white bread dough 1 1/2 pounds ground beef 1 medium head cabbage, shredded 1 […]
Fresh Lemon Bundt Cake
Recipe By: Handy Andy “This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead.” Ingredients 1 cup butter, softened 2 cups white sugar 5 large eggs 2 cups all-purpose flour 1/4 cup fresh lemon juice 1 large lemon, zested
Polish Cream Cheese Coffee Cake
Recipe By: Tammy M Curry “Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.” Ingredients 1 cup white sugar 1/2 cup butter 1 egg 1 cup sour cream 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder […]
Skillet-Braised Brussels Sprouts Are Irresistible
Recipe By: kyle “Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.” Ingredients 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste 1 pound Brussels sprouts, trimmed and halved, or more to taste 1 clove garlic, thinly sliced, or more to taste 1/2 cup chicken stock, or more as […]
Savory-Sweet Teriyaki Shrimp and Pineapple Skewers
Recipe By: France C “These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on […]
