Grandma’s Apple Dumplings
Recipe By: Megan Sneed “This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don’t forget the ice cream!” Ingredients 2 Granny Smith apples – peeled, cored and quartered 1 (8 ounce) can refrigerated crescent rolls 1/8 teaspoon ground cinnamon 1/2 cup butter 3/4 cup white sugar 1 […]
Two-Ingredient Pumpkin Cake with Apple Cider Glaze
Ingredients: For the Cake: 1 Yellow Cake Mix 1 15 ounce can of pumpkin puree For the Glaze: 1-1/2 cups powdered sugar 3 Tablespoons apple cider 3/4 teaspoon pumpkin pie spice
Pecan Pie Muffins
They are good and sweet and did I mention good? Well, better than good. Outstanding! They truly taste like a pecan pie that has been made into a muffin. Now, these are more like dessert muffins and not so much like breakfast muffins. They are slightly dense and taste wonderful warm or at room temperature. […]
Cream Cheese Pickles
Recipe By: Linda “These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.” Ingredients 8 kosher dill pickles, patted dry 2 (8 ounce) packages cream cheese, softened 2 1/2 ounces thin-sliced beef luncheon meat
Southern-Style Baked Banana Pudding
Recipe By: Chef John “If you like banana cream pie, you’ll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, […]
