Melt In Your Mouth Potatoes
INGREDIENTS 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices 6 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon dried basil 1 cup low-sodium chicken broth Kosher salt and freshly ground pepper, to taste Fresh parsley, optional, garnish
Smothered Chops / Oven or Crock Pot
Recipe added by Cassie * I just love anything made with onion…this recipe is no exception…the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice…my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe […]
