This Banana Cake Deserves a Spot on Your Holiday Table
Recipe By: Cindy Carnes “This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, ‘I should have baked for you!’” Ingredients 3/4 cup butter 2 1/8 cups white sugar 3 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 […]
Slow Cooker Reuben Dip
Recipe By: C Ella Church “A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it’s delicious when it’s overcooked and kind of dry!” Ingredients 1 (16 ounce) jar sauerkraut, […]
World’s Best Honey Garlic Pork Chops
Recipe By: John Chandler “A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.” Ingredients 1/2 cup ketchup 2 2/3 tablespoons honey 2 tablespoons low-sodium soy sauce 2 cloves garlic, crushed 6 (4 ounce) (1-inch thick) pork chops
Confetti White Puppy Chow
Recipe By: karen “This is a variation of a cake batter puppy chow mix. I like to bring this to gatherings because it is too addictive to keep at home! I like to use Crispix(R) for the shape, but you can use rice or corn Chex(R). Store this in a sealed zipper bag or plastic […]
The Best Meatloaf I’ve Ever Made
Recipe By: sillyliltracy “When I was growing up, my mom never ever made meatloaf and I always wanted to try it – I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with […]
Creamy Au Gratin Potatoes
Recipe By: CathyM “This is my husband’s favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It’s a great side dish with a roast pork loin or beef tenderloin. Add […]
Christmas Ribbon Jello
INGREDIENTS 2 (3 oz) boxes of cherry or cranberry jello 2 (3 oz) boxes of lime jello 1 (8 oz) package cream cheese, softened 1 (3 oz) package lemon jello 3 cups mini marshmallows 1/2 cup pineapple juice 5 1/2 cups hot (not boiling) water
Divinity Candy
INGREDIENTS 2 ½ cups granulated sugar 2 large egg whites, room temperature 1 cup water ½ cup light corn syrup ⅛ teaspoon kosher salt 2 teaspoons vanilla extract ¾ cup pecans, chopped
