Better Than Take-Out Fried Rice
Ingredients 4 c rice, prepared 1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp. 1 c peas and carrots, frozen 1 white onion, chopped 2 clove garlic, minced 2 eggs 3 Tbsp sesame oil 1/4 c soy sauce
Earthquake Cake
Ingredients: 1 Cup Flaked Coconut 1 Cup chopped Pecans 1 Box German Chocolate Cake Mix 1 (8 oz.) package cream cheese 4 cups confectioners’ sugar ½ cup butter 1 teaspoon vanilla extract Chocolate Chips
Pumpkin-Cream Cheese Mini Loaves
Recipe By: sladeslady “A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.” Ingredients Bread: 2 cups canned pumpkin 3 eggs 1 1/2 cups all-purpose flour 3/4 cup brown sugar 1/2 cup white sugar 2 teaspoons pumpkin pie spice 1 teaspoon baking soda Cream Cheese Filling: 1 (8 […]
Parmesan Brussels Sprouts
Recipe By: Toronto Worm Company “It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.” Ingredients 1 tablespoon butter 2 cloves garlic, chopped 1 tablespoon […]
Root Beer Float Cake Is a Genius Dessert
Recipe By: Karin Christian “This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.” Ingredients 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle root beer 1/4 […]
