Best Green Bean Casserole
Recipe By: Jan “This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.” Ingredients 2 (14.5 ounce) cans green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French fried onions 1 cup shredded Cheddar cheese
Chicken Enchiladas with Sour Cream White Sauce
Ingredients: 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken) 3 cups Monterey Jack cheese – shredded 3 tablespoons butter 4oz can diced green chillies (I […]
Cranberry Pistachio Biscotti
Recipe By: Gerry Meyer “The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.” Ingredients 1/4 cup light olive oil 3/4 cup white sugar 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 eggs […]
Salami, Cream Cheese, and Pepperoncini Roll-Ups
Recipe By: Jenn Bane “A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!” Ingredients 1 (8 ounce) package cream cheese, softened 18 slices thinly sliced salami 18 slices pepperoncini peppers, drained, or to taste
