Boilermaker Tailgate Chili
“This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.” Ingredients 2 pounds ground beef chuck 1 pound bulk Italian sausage 3 […]
Herb Buttermilk Biscuits
“Light and fluffy, melt-in-your-mouth goodness!” Ingredients 2 cups sifted all-purpose flour 1 tablespoon baking powder 1 pinch salt 1 1/2 teaspoons white sugar 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried savory 1 teaspoon kelp powder 1 tablespoon dried parsley 1 tablespoon dried basil 1/3 cup unsalted butter, softened 3/4 cup buttermilk
Super-Delicious Zuppa Toscana
“This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!” Ingredients 1 pound bulk mild Italian sausage 1 1/4 teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced […]
Dr Pepper® Bacon Brownies
“A decadent brownie recipe with a bacon twist. This is a great dessert for any gathering and surely will be a crowd pleaser!” Ingredients cooking spray 1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper(R)) 1 cup butter 12 strips bacon, chopped 2 cups all-purpose flour 2 cups white sugar 1/4 cup […]
Perfect Pumpkin Cheesecake Bars
“These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!” Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1/4 cup white sugar Cheesecake Layer: 8 ounces cream cheese 1/4 cup white sugar 1 egg 1/2 teaspoon vanilla extract
