Lemon Cheesecake Bars
“These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend’s birthday. I immediately asked her for the recipe as my Christmas present. She courteously obliged. They […]
Fried Green Tomato Parmesan
“Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!” Ingredients 2 eggs 4 cups Italian seasoned bread crumbs 10 green tomatoes, sliced 1/2-inch thick 6 cups spaghetti sauce, divided 1 (16 ounce) package shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/2 teaspoon […]
Lemon Zucchini Bars
“This snack cake is a good use for that bumper zucchini crop!” Ingredients 1 1/4 cups white sugar 1 cup vegetable oil 3 eggs 2 teaspoons lemon zest 1/4 cup fresh lemon juice 1 3/4 cups grated zucchini 2 cups all-purpose flour 1/4 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 1 cup […]
Fried Cabbage with Bacon, Onion, and Garlic
“This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.” Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored […]
Dad’s Creamy Cucumber Salad
“This was my Dad’s recipe and one of our family’s all-time summer favorites.” Ingredients 2 large cucumbers, peeled and thinly sliced 1 sweet onion, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 tablespoons vinegar 1 tablespoon white sugar 1 teaspoon dried dill weed 1 teaspoon garlic powder 1 […]
Parmesan Tomatoes
“Baked sliced tomatoes covered with a cheesy, spicy topping.” Ingredients 4 ripe tomatoes, sliced 4 tablespoons mayonnaise 4 tablespoons Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon brown mustard 1 teaspoon dried oregano salt and pepper to taste 1 teaspoon chopped fresh parsley 1/4 cup shredded mozzarella cheese
