Classic Cuban Midnight (Medianoche) Sandwich
“This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold […]
Sopapilla Cheesecake Pie
“I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!” Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon […]
Jalapeno Cream Cheese Chicken Enchiladas
One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I had been experimenting with dishes that contained those two ingredients and came up with this!! It is absolutely to die for and I get nothing but rave reviews from people who try […]
Pecan Pie Brownies
“Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.” Ingredients For the Brownie Layer: cooking spray 1 (18 ounce) package fudge brownie […]
