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Dill Pickle Potato Egg Salad

Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery INGREDIENTS 3 pounds medium russet potatoes 1 cup mayonnaise 1/4 cup yellow mustard 2 teaspoons apple cider vinegar 2 teaspoons sugar 1/2 teaspoon onion powder 1/4 cup sweet pickle relish 1 stalk celery, […]

State Fair Corn Dog Casserole

INGREDIENTS 2 (12 oz.) packs hot dogs, cut into 1/2″ slices 2 (8.5 oz.) boxes corn muffin mix 1 1/2 c. milk 2 eggs 1 TBS mustard 1 medium onion, finely chopped 2 c. shredded cheddar cheese 1 TBS butter Salt and Pepper to taste

Creamed Peas and Potatoes

INGREDIENTS 2 large potatoes (or several small new potatoes) 2 Tbsp butter 2 Tbsp flour 1 c cream 1 c milk 3 c fresh shelled peas or frozen 1 1/2 tsp chicken bouillon granules pepper to taste

Easy 3 Ingredient No Bake Pudding Cake

I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy! INGREDIENTS 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups) 8 oz cool […]

Strawberry Lemonade Pound Cake

Ingredients : 1 stick salted Challenge butter, slightly softened 1 1/4 cup granulated sugar, divided 2 large eggs 3 TBS lemon zest 1 1/2 cup all purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 1/4 cup lemon juice 1/4 cup heavy cream Glaze: 1/2 cup frozen strawberries, thawed 2 2/3 cups powdered sugar

Southern Style Dirty Rice

What Ya’ll Need: 1 lb. ground meat 3 cups uncooked long grain white rice(used uncle ben’s) 4 tbsp. Creole Seasoning (used Zatarain’s) 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers 1 tbsp. minced Onion(used McCormick’s) 1 tbsp. minced garlic 1 tbsp. soy sauce 6 1/2 cups water 2 tbsp. of butter *dash of paprika […]