BEST HOMEMADE LEMON BREAD
Ingredients: 1 tablespoon grated lemon peel zest from 1 lemon 4 1/2 teaspoons lemon juice (I used 1 medium lemon) 22 ml 2 1/4 cups flour 270 grams 1 1/2 teaspoons baking powder 7 1/2 grams 3/4 teaspoon salt 4 grams 1 1/4 cups + 2 tablespoons sugar 276 grams 3/4 cup butter softened 170 grams 3 eggs (large) 3/4 cup milk I used 2%) 177 ml
