FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
Nutty Graham Cracker Crust Ingredients 1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground) 1/2 cup old-fashioned rolled oats (Could use quick-cooking oats) 1/2 cup ground walnuts or nuts of your choice 2 tablespoons brown sugar 1/2 cup butter or margarine or 8 tablespoons, melted Combine all […]
RHUBARB DUMP CAKE
RHUBARB DUMP CAKE Ingredients: 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups) 1 cup white sugar 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted
Old Fashioned Butter Cake Recipe
ONE HUNDRED YEAR OLD BUTTER CAKE RECIPE ! VINTAGE CAN TASTE SOOOOO SWEET ! AND SO MOIST ! INGREDIENTS: 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter, softened 1 cup milk 1 teaspoon vanilla extract2 eggs
CARAMEL CRUNCH BARS
what you need 4-1/2 HONEY MAID Honey Grahams 1 pkg. (11 oz.) KRAFT Caramel Bits 2 Tbsp. milk 1/2 cup PLANTERS COCKTAIL Peanuts 1/2 cup JET-PUFFED Miniature Marshmallows 1/2 cup coarsely crushed pretzels 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, melted
Ruth’s Grandma’s Pie Crust
THIS RECIPE IS OVER 100 YEARS OLD. MY SISTER-IN-LAW’S GRANDMOTHER SAID IT WAS A NO-FAIL RECIPE. IT’S THE BEST I EVER HAD. INGREDIENTS: 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water
Banana Split Lasagna
Ingredients 2 cups graham cracker crumbs 1/2 cup butter, melted 8 ounces cream cheese, at room temperature 1/2 teaspoon vanilla 1/4 cup granulated sugar 2 Tablespoons + 3 1/2 cups cold milk, divided 16 ounces Cool Whip topping, divided 1 (23-ounce) container of frozen sliced strawberries, thawed and drained well 1 (20-ounce) can crushed pineapple, […]
RED LOBSTER’S CHEESE BISCUIT (IN A LOAF)
INGREDIENTS 3 cups flour 1 tbsp. baking powder 1 tsp. salt 1/4 tsp. cayenne pepper 1/8 tsp. black pepper 4 ounces cheddar cheese, cut into 1/4 inch cubes 1 1/4 cups milk 3/4 cup sour cream 3 tbsp. butter, melted 1 egg, lightly beaten
Best Blueberry Pound Cake
Incredibly dense and moist. Now this is what an old fashioned pound cake should be! Just like the ones I remember at all the bake sales and at Grandmother’s. Used fresh blueberries and the zest and juice of a lemon. Will definitely keep this recipe and use it throughout blueberry season! Thanks for such a […]
