Hawaiian Bread Rolls
Ingredients 2.25 ounce, envelopes active dry yeast 1/2 cwarm water (110 degrees f/45 degrees c) 3eggs 1 cpineapple juice 1/2 cwater 3/4 cwhite sugar 1/2 tspground ginger 1 tspvanilla extract 1/2 cbutter, melted 6-7 call-purpose flour or bread flour
