The Fluffiest Pancakes You’ll Ever Eat
Servings: 4 INGREDIENTS 2½ cups all-purpose flour 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2½ cups buttermilk 8 tablespoons (1 stick) unsalted butter, melted 2 eggs, whites and yolks separated 1 tablespoon unsalted butter, plus more for serving Blueberries, optional Chocolate chips, optional Maple syrup, for serving
