FRESHLY BAKED SOURDOUGH BREAD
Ingredients: 1 envelope yeast 1 teaspoon sugar 1/4 cup warm water pinch of ginger (helps activate the yeast) 2 cups warm buttermilk 1/3 cup honey 1/4 cup butter, melted and cooled so that it is warm to the touch but not hot. 1 teaspoon salt 3/4 teaspoon baking soda 6 cups white bread flour
