Long John Silver’s Batter
Ingredients: 3/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup water
HASSELBACK CHICKEN STUFFED WITH MOZZARELLA, TOMATO AND BASIL
Ingredients 2 boneless skinless chicken breasts 8 to 10 slices mozzarella cheese 5 to 6 grape tomatoes; sliced in half Fresh basil leaves 2 teaspoons Italian seasoning Salt and Pepper 2 teaspoons olive oil
LOUISIANA HOT CRAB DIP
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt […]
