INSTANT POT CHICKEN TACO SOUP
INGREDIENTS 1 white onion , chopped finely 1 (16 oz.) can chili beans 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can whole kernel corn, drained 1 (8 oz.) can tomato sauce 2 (14.5 oz.) cans diced tomatoes with green chiles, undrained 1 (1.25 oz.) package taco seasoning 3 whole skinless , boneless, chicken breasts, thawed or frozen
