Cracker Barrel Hashbrown Casserole
So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes. Ingredients 2 pounds frozen hash browns, thawed 1/2 cup butter, melted 1 can (10.75 ounces) cream of chicken […]
Beth’s Spicy Oatmeal Raisin Cookies
Ingredients 1/2 cup butter, softened 1/2 cup butter flavored shortening 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 3 cups rolled oats 1 cup raisins
Japanese Zucchini and Onions
“Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.” Ingredients 2 tablespoons vegetable oil 1 medium onion, thinly sliced 2 medium zucchinis, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds ground black pepper
Weight Watchers Taco Pie
What you need 😉 : 5 8″ flour tortillas fat free 1 lb. ground beef; fat free 1 16 oz. can refried beans 2 T. reduced sodium taco seasoning 1/4 C. water 1 jar salsa (I didn’t really measure, just used big spoonful’s) 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped
