Skinny Crock Pot Chicken Fajita Melts
Ingredients 16 oz. boneless skinless chicken tenders 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 2 tbsp. lime juice 2 plum tomatoes, chopped 1 fajita seasoning packet Sliced reduced fat pepper jack cheese 2 cups corn or tortilla chips flour tortillas ( I used La Tortilla Factory High Fiber/Low […]
EASY FRIED RICE
Serves:Â 8 INGREDIENTS 3 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed 2-3 Tablespoons soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green onions (optional)
SKILLET POTATOES
Ingredients 2 large russet potatoes, cut into 1″ cubes… 14 oz. smoked sausage, thinly sliced 1 small onion, chopped 1/2 c. chopped bell pepper (red or green) 1 clove garlic, minced 1/4 c. chicken stock 1 1/2 tsp. paprika 1/4 tsp. each salt and pepper 1/4 tsp. dried parsley 2 tbsps. veg. oil
Easy Taco Salad
Ingredients: 12 ounces ground round 2 cups chopped yellow, red, or green bell pepper 2 cups bottled salsa 1/4 cup chopped fresh cilantro 4 cups coarsely chopped romaine lettuce 2 cups chopped plum tomato 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese 1 cup crumbled baked tortilla chips (about 12 chips) 1/4 cup chopped […]
CHOCOLATE PECAN TURTLE CLUSTERS
Yield:Â about 40 clusters Ingredients 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk chocolate chips 1/2 t shortening (I use butter flavored Crisco)
