BACON MUSHROOM SPINACH FRITTATA
So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch – and you can make it ahead of time too! INGREDIENTS: 5 large eggs 1/2 cup milk 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Dash of hot sauce Kosher salt and freshly ground black pepper, […]
Teriyaki Chicken Bake
Ingredients For the Sauce: 1/2 cup low sodium soy sauce 1/2 cup honey 3/4 cup cold water 3/4 teaspoon ground ginger 1/2 teaspoon garlic powder 2 tablespoons corn starch For the Bake: 2 tablespoons sesame oil 1 pound ground chicken 1/2 cup yellow onion, diced large 3 cloves garlic, minced 2 teaspoons fresh ginger, minced […]
