Crock Pot Ham & Potato Soup
Ingredients 7 c. diced potatoes (about 4 medium) 1 c. diced onion (about 1 medium) 1 large carrot, chopped 2 c. ham, diced 5. c. hot water 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each) 1 c. 2% milk 1/2 c. […]
Baked Crab Cakes
Ingredients: 1 pound chopped crabmeat 2 cups fresh whole-wheat breadcrumbs 1/2 red bell pepper, minced 3 scallions, sliced 1/4 cup reduced-fat mayonnaise 2 large eggs 1 large egg white 10 dashes hot sauce, such as Tabasco 1/2 teaspoon celery salt 1/4 teaspoon freshly ground pepper 6 lemon wedges, for garnish
Jalapeno Popper Dip
Ingredients: 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened 1/2 cup Reduced Fat Mayonnaise 1/4 lb. (4 oz.) Velveeta, cut into 1/4-inch cubes 3 jalapeño peppers, seeded, finely chopped 12 Ritz Crackers, crushed (about 1/2 cup) 1 Tbsp. butter, melted 1 green onion, sliced
Lemonade Layer Cake
Ingredients: Cake: 1 1/3 cups granulated sugar 6 tablespoons butter, softened 1 tablespoon grated lemon rind 3 tablespoons thawed lemonade concentrate 2 teaspoons vanilla extract 2 large eggs 2 large egg whites 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/4 cups fat-free buttermilk Cooking spray Frosting: […]
Sweet Potato Pecan Casserole
Ingredients: Cooking spray 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks 1/3 cup honey 1 large egg 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground ginger Kosher salt 1 tablespoon packed dark brown sugar 1/3 cup finely chopped pecans
Swedish Meatballs
Ingredients: 1/2 cup Minced Onion 2 cloves Garlic, Minced 20 ounces, Lean Ground Turkey 1 whole Egg 1/2 cup Dry Bread Crumbs 1 Tablespoon Worcestershire Sauce 1/2 Tablespoons Dried Parsley 1 teaspoon Ground Allspice 1/4 teaspoons Ground Nutmeg 1 14.5 Oz. Can Low Sodium Beef Broth 3 Tablespoons All-purpose Flour 1 Tablespoon Worcestershire Sauce 1/2 […]
Crockpot Cajun Roast Beef-Veggies
INGREDIENTS: 1 (2 to 2-1/2 lb) boneless beef chuck roast 1 tbsp salt-free Cajun seasoning 1/2 tsp hot sauce 1/8 tsp ground black pepper 1 (14-1/2 oz) can low-salt diced tomatoes, undrained 1 each, medium-size green, yellow and red bell peppers, seeded, white pith removed, cut in strips Cracked black pepper (optional)
