Chicken Pot Pie, Skinny-fied
Ingredients 3 cups Swanson’s reduced-sodium chicken broth or your favorite 1½ cups onions, chopped 1 cup potato, peeled and cubed (½ inch cubes) 1 cup sweet potato, peeled and cubed (½ inch cubes) 1 cup carrots, peeled and chopped 1 cup celery, sliced 1 lb chicken breasts (boneless, skinless), cut into bite-size pieces 1½ cups […]
Meatball Lasagna
Ingredients: 2 medium green sweet peppers, stemmed, seeded, and quartered 6 dried regular or whole wheat lasagna noodles 1 1/2 cups shredded reduced-fat mozzarella cheese 1/2 15 ounce container (3/4 cup) light ricotta cheese 1/4 cup soft goat cheese or finely shredded Parmesan cheese 1 1/2 cups purchased light or low-fat tomato basil pasta sauce […]
Lemon Angel Food Cake
Ingredients: 1 1/2 cups sifted cake flour 2 cups sugar 14 egg whites, at room temperature 1 pinch salt 1 teaspoon cream of tartar 1 teaspoon vanilla extract 1 teaspoon lemon extract 3 tablespoons lemon juice Lemon Glaze Icing 1 3/4 cups confectioners’ sugar 4 -5 tablespoons fresh lemon juice
Mudslide Cookies
Ingredients: 1 1/2 tablespoons butter 2 ounces bittersweet chocolate, coarsely chopped 2 ounces unsweetened chocolate, coarsely chopped 1 tablespoon instant coffee granules 1 tablespoon hot water 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour (about 6 3/4 ounces) 1/2 cup unsweetened cocoa 2 teaspoons baking powder 1/8 teaspoon salt 2 1/2 cups sugar 1/2 […]
