Skinny Oven Fries
Oven Fries | Yield: 4 servings Ingredients: 22 oz (about 3 medium) russet potatoes, peeled and cut into ¼-½†sticks 1 ½ tablespoons canola oil ½ teaspoon salt
Oven Fries | Yield: 4 servings Ingredients: 22 oz (about 3 medium) russet potatoes, peeled and cut into ¼-½†sticks 1 ½ tablespoons canola oil ½ teaspoon salt