Chicken and Broccoli Casserole
Number of Servings: 4 Ingredients 1 pound boneless, skinless chicken breasts 1 (10-ounce) package frozen broccoli spears 1 can lower-sodium cream of mushroom soup 3 tablespoons fat-free mayo 1 cup reduced-fat shredded cheddar cheese
Slow-Cooker Creamy Potato Soup
Ingredients 3 pounds baking potatoes, peeled and medium diced 1 onion, diced 1 cup shredded carrots 2 cups low-sodium chicken broth 2 cups water ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons white whole wheat flour 1 (12-ounce) can 2% evaporated milk 1 cup reduced-fat mild cheddar shredded cheese Directions 1 Place the potatoes, […]
Easy Grilled Chicken
Ingredients 1/4 cup balsamic vinegar Juice of 1 lemon 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons brown sugar, packed 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken […]
Eggplant Parmesan Pizza
INGREDIENTS 1 small eggplant, (about 12 ounces) Yellow cornmeal, for dusting 1 pound Easy Whole-Wheat Pizza Dough, or other prepared dough 3/4 cup prepared marinara sauce 2 tablespoons chopped fresh basil 1 medium clove garlic, minced medium clove garlic, minced 3/4 cup thinly shaved Parmigiano-Reggiano cheese PREPARATION Preheat grill to medium-high. (For charcoal grilling or […]
Cream of Mushroom & Barley Soup
INGREDIENTS 1/2 cup pearl barley 4 1/2 cups reduced-sodium chicken broth, or mushroom broth, divided 1 ounce dried porcini mushrooms 2 cups boiling water 2 teaspoons butter 1 tablespoon extra-virgin olive oil 1 cup minced shallots, (about 4 medium) 8 cups sliced white mushrooms, (about 20 ounces) 2 stalks celery, finely chopped 1 tablespoon minced […]
